tangy cole slaw

Prep Time: 2 minutes
Cook Time: 5 minutes


1 bag of cole slaw mix (I use the organic broccoli and carrot cole slaw from Trader Joe's)
1 medium onion, chopped
1 tbsp coconut sugar
1/2 cup of apple cider vinegar
3/8 cup of salad oil (I used olive)
1/2 tsp dry mustard
1/2 tsp celery seed
1/2 tsp salt


  1. Combine cole slaw mix and onion in a bowl.
  2. Bring the rest of the ingredients to a boil on the stove, and then pour over the cole slaw mix and onion.
  3. Refrigerate 4-6 hours before serving.

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