tangy cole slaw
Prep Time: 2 minutes
Cook Time: 5 minutes
1 bag of cole slaw mix (I use the organic broccoli and carrot cole slaw from Trader Joe's)
1 medium onion, chopped
1 tbsp coconut sugar
1/2 cup of apple cider vinegar
3/8 cup of salad oil (I used olive)
1/2 tsp dry mustard
1/2 tsp celery seed
1/2 tsp salt
- Combine cole slaw mix and onion in a bowl.
- Bring the rest of the ingredients to a boil on the stove, and then pour over the cole slaw mix and onion.
- Refrigerate 4-6 hours before serving.
Back to recipes